My journey started when I was in elementary school and could barely reach the top of the stove, proudly perfecting scrambled eggs at the age of seven. Planning a dinner menu before finishing breakfast was a regular occurrence. Teen magazines shared the shelf with recipes ripped out of Better Homes and Gardens. Such was my love of food.
While cooking and healthy living was always my passion, my career path took some twists and turns over the years before figuring out how to turn that passion into a career. It wasn’t until I was faced with a layoff from my corporate job that I took a leap of faith and enrolled at the Cambridge School of Culinary Arts. A decade later, I attended the Institute of Integrative Nutrition and became a certified nutrition health coach. This marriage of classical training and wellness is what spurred me to write The Inspired Plate cookbook and open The Inspired Kitchen.
I live by the motto “healthy, wholesome food should not only nourish you, it should taste good!”.
I would love the opportunity to share my passion of Plant Based living with YOU! Interested in finding out more? Email me and we can chat.